搜索包含 Mary Jane Mara 的图书 - 暨南大学图书馆

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	Contemporary speech : a comprehensive approach to communication 0 索取号：H019/E9011 作者：Hopkins、 Mary Frances、Brommel、 Bernard J.、 1930-、Long、 Beverly Whitaker、 1936-、出版社：Lincolnwood, Ill. : National Textbook Co., 1982.		Emma 0 索取号：I561.44/E9013 作者：Austen、 Jane、 1775-1817.、Kinsley、 James.、Lodge、 David、 1935-、出版社：Oxford ; New York : Oxford University Press, 1980.
	The Internet handbook for writers, researchers, and journalists 0 索取号：G203/E20012 作者：McGuire、M、McGuire、 Mary、 1956-、出版社：New York : Guilford Press, c2000.		Optimality-theoretic syntax 0 索取号：H04/E20014 作者：Legendre、G.、Legendre、 ǴЕraldine、 1953-、Grimshaw、 Jane B. (Jane Barbara)、 1951-、Vikner、 Sten.、Johns Hopkins University.、University of Maryland at College Park.、出版社：Cambridge, Mass. : MIT Press, c2001.
	Information and coding theory 0 索取号：作者：Jones、 Gareth A.、Jones、 J. Mary (Josephine Mary)、 1946-、出版社：London ; New York : Springer, c2000.		200 most selective colleges 0 索取号：G649.712.8-62/E991 作者：College Research Group of Concord、 Massachusetts.、Schoenfeld、 Jane.、出版社：New York : Arco, c1991.
	Homemaking education in the high school 0 索取号：G733/E701.4 作者：Williamson、 Maude、Lyle、 Mary Stewart、 1897-、出版社：New York : Appleton-Century-Crofts, [1961].		A handbook of contemporary fiction for public libraries and school libraries 0 索取号：Z88:I/E901 作者：Biagini、 Mary K. (Mary Kathryn)、Hartzler、 Judith.、出版社：Metuchen, N.J. : Scarecrow Press, 1989.
	Jane's Aerospace dictionary 0 索取号：V4-61/E901 作者：Gunston、 Bill.、出版社：London ; New York : Jane's, 1980.		The art of eating : five gastronomical works 0 索取号：TS972.1/E601 作者：Fisher、 M. F. K. (Mary Frances Kennedy)、 1908-、出版社：New York : Vintage Books, 1954.
	Food additives and their impact on health 0 索取号：TS202.9/E902 作者：Huls、 Mary Ellen.、出版社：Phoenix, AZ : Oryx Press, 1988.		Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.
	Data management and file processing 0 索取号：TP392/E9041 作者：Loomis、 Mary E. S.、出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1983.		Introduction to natural language processing 0 索取号：TP391/E904 作者：Harris、 Mary Dee.、出版社：Reston, Va. : Reston Pub. Co., 1985.
	Critique of judgment 0 索取号：B516.31/E992 作者：Kant、 Immanuel、 1724-1804.、Pluhar、 Werner S.、 1940-、Gregor、 Mary J.、出版社：Beijing : China Social Sciences Publishing House, 1999.		An interactive approach to BASIC 0 索取号：TP312/E90148 作者：Gerlach、 Vernon S.、 1922-、Cooper、 Mary E.、出版社：New York : Macmillan ; London : Collier Macmillan, 1984.

	Contemporary speech : a comprehensive approach to communication 0 索取号：H019/E9011 作者：Hopkins、 Mary Frances、Brommel、 Bernard J.、 1930-、Long、 Beverly Whitaker、 1936-、出版社：Lincolnwood, Ill. : National Textbook Co., 1982.		Emma 0 索取号：I561.44/E9013 作者：Austen、 Jane、 1775-1817.、Kinsley、 James.、Lodge、 David、 1935-、出版社：Oxford ; New York : Oxford University Press, 1980.
	The Internet handbook for writers, researchers, and journalists 0 索取号：G203/E20012 作者：McGuire、M、McGuire、 Mary、 1956-、出版社：New York : Guilford Press, c2000.		Optimality-theoretic syntax 0 索取号：H04/E20014 作者：Legendre、G.、Legendre、 ǴЕraldine、 1953-、Grimshaw、 Jane B. (Jane Barbara)、 1951-、Vikner、 Sten.、Johns Hopkins University.、University of Maryland at College Park.、出版社：Cambridge, Mass. : MIT Press, c2001.
	Information and coding theory 0 索取号：作者：Jones、 Gareth A.、Jones、 J. Mary (Josephine Mary)、 1946-、出版社：London ; New York : Springer, c2000.		200 most selective colleges 0 索取号：G649.712.8-62/E991 作者：College Research Group of Concord、 Massachusetts.、Schoenfeld、 Jane.、出版社：New York : Arco, c1991.
	Homemaking education in the high school 0 索取号：G733/E701.4 作者：Williamson、 Maude、Lyle、 Mary Stewart、 1897-、出版社：New York : Appleton-Century-Crofts, [1961].		A handbook of contemporary fiction for public libraries and school libraries 0 索取号：Z88:I/E901 作者：Biagini、 Mary K. (Mary Kathryn)、Hartzler、 Judith.、出版社：Metuchen, N.J. : Scarecrow Press, 1989.
	Jane's Aerospace dictionary 0 索取号：V4-61/E901 作者：Gunston、 Bill.、出版社：London ; New York : Jane's, 1980.		The art of eating : five gastronomical works 0 索取号：TS972.1/E601 作者：Fisher、 M. F. K. (Mary Frances Kennedy)、 1908-、出版社：New York : Vintage Books, 1954.
	Food additives and their impact on health 0 索取号：TS202.9/E902 作者：Huls、 Mary Ellen.、出版社：Phoenix, AZ : Oryx Press, 1988.		Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.
	Data management and file processing 0 索取号：TP392/E9041 作者：Loomis、 Mary E. S.、出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1983.		Introduction to natural language processing 0 索取号：TP391/E904 作者：Harris、 Mary Dee.、出版社：Reston, Va. : Reston Pub. Co., 1985.
	Critique of judgment 0 索取号：B516.31/E992 作者：Kant、 Immanuel、 1724-1804.、Pluhar、 Werner S.、 1940-、Gregor、 Mary J.、出版社：Beijing : China Social Sciences Publishing House, 1999.		An interactive approach to BASIC 0 索取号：TP312/E90148 作者：Gerlach、 Vernon S.、 1922-、Cooper、 Mary E.、出版社：New York : Macmillan ; London : Collier Macmillan, 1984.